Spent Coffee Grounds Formed in Coffee Stores Assessment Within The Scope of Sustainability
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https://doi.org/10.5281/zenodo.8425396Keywords:
Coffee shops, waste management, spent coffee grounds, sustainabilityAbstract
Coffee is considered as a social drink around the world, and coffee shops offer people the opportunity to consume this social drink in a pleasant environment. The increase in the number of coffee shops around the world and in Turkey has also led to an increase in the amount of coffee consumption. The ever-increasing number of coffee shops has enabled some businesses that want to be competitive and turn this into an advantage to focus on factors such as quality products, good customer service and sustainability. One of the important food wastes found in coffee shops is spent coffee grounds. Effective management of spent coffee grounds waste is important not only for environmental sustainability but also for economic and social sustainability. By taking responsibility in this regard, coffee shop businesses can both save resources and make a positive contribution to the societies in which they operate. The aim of this study is to raise awareness about the evaluation of spent coffee waste generated in coffee shops within the scope of sustainability. Management and evaluation of waste generated in the hospitality sector is a critical element for sustainable development. Studies on this subject can benefit both the environment and society and contribute to the more efficient use of resources. For this study, the literature on the subject was examined and compiled by making use of previous research, which is secondary data. With keywords (coffee shops, waste management, sustainability, spent coffee grounds), studies conducted in recent years in Google, Google Scholar, and Science Direct were scanned and industry practices were compiled. Within the scope of the research results, it was determined that the spent coffee grounds released in coffee shops were recycled and reused in sectors such as energy, food and health. Based on this, it seems that spent coffee grounds generated in coffee shops will become increasingly popular within the scope of sustainability.
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